Easy Banana and Chocolate Cake (using cups, not scales!)
I’ve been in Yangon for a week now, and feeling settled enough to start baking cakes. (Inspired by the bunch of extremely ripe bananas bought from the market yesterday morning) As I couldn’t carry all my kitchen equipment with me, I decided to make do with measuring cups. I usually use scales to weigh ingredients but all those recipes that use cups must be working, otherwise who would carry on using them?
Before I left the UK, I spent some time researching some basic recipes using few ingredients that I could play around with. I have access to a small electric oven that sits on a counter top. It’s temperature dial has faded away, so its a guess on how hot it is! I figured that most ovens go up to 250 degrees C so somewhere near the top would be fine!
Since arriving in Myanmar, I’ve been experiencing frequest power cuts. Mainly when there is a thunderstorm. The first day I arrived there was no electric from 7-11pm and it was sweltering without aircon in this tropical climate. Today it happened ten minutes after the cake went into the oven! 😱
What a disaster, the poor cake! Sitting there and waiting for the power to come was murder… Luckily it was only out for 15 minutes! The cake survived, if a little flatter than it should have been…
2 mashed bananas
3/4 cup sugar
1tsp vanilla extract
1 beaten egg
1.5 cups all purpose flour
1.5 tsp baking powder
1 cup melted butter/oil
Handful of chocolate chips
Mix all wet ingredients together
Mix all dry ingredients together
Mix it all up into a cake batter then bake for 20 to 25 minutes at 200 degrees C
Cool on a rack and eat!
So it didn’t turn out too bad in the end. The next challenge is how to bake a cake in a rice cooker… These are much more common than ovens in Myanmar so I’m hoping to test out some recipes to make baking cakes accessible to more people! If you have any tried and tested recipes for rice cooker cake, please comment with the link! Cheers! 😁