Easy Banana and Chocolate Chip Cake

Easy Banana and Chocolate Cake (using cups, not scales!)

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Banana and Dark Chocolate Cake

I’ve been in Yangon for a week now, and feeling settled enough to start baking cakes. (Inspired by the bunch of extremely ripe bananas bought from the market yesterday morning) As I couldn’t carry all my kitchen equipment with me, I decided to make do with measuring cups. I usually use scales to weigh ingredients but all those recipes that use cups must be working, otherwise who would carry on using them?

Before I left the UK, I spent some time researching some basic recipes using few ingredients that I could play around with. I have access to a small electric oven that sits on a counter top. It’s temperature dial has faded away, so its a guess on how hot it is! I figured that most ovens go up to 250 degrees C so somewhere near the top would be fine!

Since arriving in Myanmar, I’ve been experiencing frequest power cuts. Mainly when there is a thunderstorm. The first day I arrived there was no electric from 7-11pm and it was sweltering without aircon in this tropical climate. Today it happened ten minutes after the cake went into the oven! 😱

What a disaster, the poor cake! Sitting there and waiting for the power to come was murder… Luckily it was only out for 15 minutes! The cake survived, if a little flatter than it should have been…

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Ingredients

Ingredients:
2 mashed bananas
3/4 cup sugar
1tsp vanilla extract
1 beaten egg
1.5 cups all purpose flour
1.5 tsp baking powder
1 cup melted butter/oil
Handful of chocolate chips

Method:
Mix all wet ingredients together
Mix all dry ingredients together
Mix it all up into a cake batter then bake for 20 to 25 minutes at 200 degrees C
Cool on a rack and eat!

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Banana and Chocolate Chip Cake

So it didn’t turn out too bad in the end. The next challenge is how to bake a cake in a rice cooker… These are much more common than ovens in Myanmar so I’m hoping to test out some recipes to make baking cakes accessible to more people! If you have any tried and tested recipes for rice cooker cake, please comment with the link! Cheers! 😁

Banana Loaf: 3 varieties in one week!

Banana and Chocolate Loaf

Banana and Chocolate Loaf

Banana and Walnut Loaf

Banana and Walnut Loaf

Banana Loaf with Chocolate Drizzle

Banana Loaf with Chocolate Drizzle

 

 

 

 

It’s been a busy week of banana loaf baking! As with most households, the delicious banana loaf starts off with a couple of overripe banana… I didn’t have that many to make three cakes, so ended up buying bananas specifically!

Banana and Chocolate Loaf

Banana and Chocolate Loaf

To start off with there is the Chocolate and Banana Loaf finished off with a sprinkle of flaked almonds. The recipe originates from the BBC Chocolate and Banana Cake but I didn’t have all the ingredients and simplified the method a little to make it quicker and easier to bake on a week night.

Ingredients:

  • 100ml sunflower oil
  • 175g caster sugar
  • 175g self-raising flour
  • half tsp bicarbonate of soda
  • 4 tbsp cocoa powder
  • 2 ripe bananas
  • 3 medium eggs
  • 50ml milk
  • Extra chocolate chips/chunks (I used blobs of left over chocolate ganache)

Method:

  • Preheat oven to 160 degrees C, line and prepare a 2 lb loaf tin
  • Dry ingredients: mix the sugar, flour, bicarb, and cocoa in a large bowl
  • Wet ingredients: mash the bananas and whisk the eggs, then add the oil and milk and mix it all up
  • Fold the wet ingredients into the dry ingredients until just combined then add the extra chocolate
  • Pour into prepared loaf tin, level off the top and sprinkle over the flaked almonds
  • Bake for up to 1 hour, checking after 45 minutes. (the original recipe says up to 1 hour and 15 minutes so you need to judge for yourself, and it depends on your own oven!)

 

Banana and Walnut Loaf

Banana and Walnut Loaf

A few days later came the banana and walnut cake, taken to a meeting for the Bumba Foundation of which I am a trustee. The Bumba Foundation is a UK based charity set up to build schools for children in Uganda, aiming to inspire and develop young people and communities to take positive action. The trustees have been working hard recently to raise funds to furnish new classroom blocks before the new academic year starts. What else could I do but bring along a snack to help keep the creative juices flowing? 🙂

Ingredients:

  • 100g softened butter
  • 120g caster sugar
  • 2 eggs
  • 225g plain flour
  • 2 tsp baking powder
  • 2 ripe bananas
  • 85g chopped walnuts
  • 50ml milk

Method:

  • Preheat oven to 160 degrees C, line and prepare a 2 lb loaf tin.
  • Cream the butter and sugar together, add the milk and eggs then mix until well combined.
  • Mash the bananas and add to the butter mixture.
  • Fold the flour and baking powder into the wet ingredients then sprinkle over the walnuts.
  • Pour into prepared loaf tin, level off the top and top with a few whole walnuts for decoration.
  • Bake for up to 1 hour, checking after 45 minutes.
Banana Loaf with Chocolate Drizzle

Banana Loaf with Chocolate Drizzle

And finally, there is the plain banana loaf baked for a charity bake sale. The British Red Cross have an incredible Fire and Emergency Support Service that desperately needs a new vehicle to respond to emergencies such as house fires. We held a bake sale in the office and I baked this banana cake and some chocolate and peanut butter cupcakes (recipe to follow!) to help with eh fundraising.

Ingredients:

  • 125g butter
  • 120g caster sugar
  • 2 eggs
  • 2 very ripe bananas
  • 190g self raising flour
  • 50ml milk
  • melted chocolate and icing sugar (for decoration)

Method:

  • Grease and line a 2lb loaf tin. Melt butter and sugar in a saucepan over a medium heat.
  • Remove from heat and add the mashed bananas, mix well.
  • Add the egg, mix well.
  • Stir in the flour and the milk.
  • Pour into the prepared tin and bake at 160 degrees C for 45 minutes
  • Once cooled, drizzle melted chocolate and dust with icing sugar

As you can see, all three banana loaves used slightly different methods. All had slightly different flavors and turned out pretty good! Banana cakes are loved by all and can be adapted for more of a decadent flavour. Whether for a charity bake sale, a treat for a meeting or to cheer up a friend, it  is a firm favourite for everyone… 😀