An interesting take on the food waste debate. I’ve seen much of the ‘donated’ foods going into bins after supermarkets have donated them due to these charities lacking correct storage facilities or because the food was already going mouldy… Surely reducing the amount of waste to begin with is a better solution?
Culture of Waste: Skipchen response to French supermarket ban on food waste.
In May France made headline news for taking the lead in the battle against food waste.
The legislation bans supermarkets over 1000 m2 from deliberately spoiling unsold edible food with chemicals and bans any edible food from going to landfill.
Instead, unsold edible food must be donated to local charities and redirected back into the human food chain or composted, fed to pigs or anaerobically digested to produce biogas.
The new law has been celebrated by many as an historic turning point in the fight against global food waste.
In a similar move, Tesco announced in June that they are trialling a scheme where charities can pick up unsold edible food for ‘free’ using an app.
However, we feel it is important to look beyond the click bait headlines and ask some important questions.
Does the legislation address…
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