First Anniversary for Tea and Sesame!
A year has passed since Tea and Sesame came into being, starting off as an idea from a casual conversation over an afternoon tea this blog has become much more than I expected; a creative outlet to share my cooking and baking with like-minded people, a way to connect with people all over the world that I would otherwise be a stranger to, and the start of a major change in direction in my ‘real’ life…
Despite promises to myself to post recipes regularly, general life seemed to get in the way. Commuting and working long hours meant weekday dinners tended to be thrown together with little creative thought process and weekends were mostly spent catching up with friends and family with the odd fancier home cooked meal thrown in… Oh how things change! This year I’ve taken the (scary) step of giving up my steady job and challenging myself to fulfill my dream of working and living overseas. Hopefully this coming year will give meΒ time toΒ explore a new way of living and find out what I really want to do now that I am a ‘grown up’. I’ve got a year of travelling and work planned and will be documenting my journey through this blog, so I hope you will stick around to see what I discover…
This exciting adventure started off with a couple of weeks on vacation in Sri Lanka where I was introduced to new culinary delights that I will be sharing with you soon. But firstΒ I need toΒ catch up with some recipes that I didn’t get a chance to write up before my holiday.
This post is dedicated to Mellissa, my foodie companion and inspiration for this blog. SheΒ is addicted to anything that contains coconut and like me needs a decent dessert to make aΒ good meal complete… Enjoy! π
Coconut Panna Cotta with Passion Fruit and Mango
Ingredients:
- 1 can coconut milk
- 150 ml double cream
- 2 heaped tbs icing sugar
- 3 leaves of gelatin (use agar agar for vegans)
- Pulp of 3 passion fruits
- CubesΒ of fresh mango
- Zest of one lime
Method:
- Pour the coconut milk, double cream and icing sugar into a sauce pan and gently warm up, turn off the heat as soon as it starts to simmer and do not allow it to come to a boil!
- Prepare gelatin as instructed on the packet, then stir into the warmed liquid
- Pour into small bowls/moulds/ramekins (whatever you want to serve them in) and put into the fridge to set (at least 2 hours for me)
- When ready to serve, top with passion fruit pulp, cubed mango and lime zest
This dessert takes minutes to put together and is so easy to make but tastes so amazing! I served is as part of an ‘Asian inspired’ Afternoon Tea to celebrate a friend’s 30th birthday so served them in little shot sized cups, but you can make larger ones for a dinner party.
The ‘Asian Inspired’ Afternoon Tea also consisted of Cardamom and Salted Caramel Profiteroles, Candied Walnut Carrot Cupcakes and Scones. Recipes to follow…
Happy blog anniversary and looking forward to reading about your year of adventures!
Thanks Ngan! π
I’ve just booked flights to Myanmar and Malaysia! Super excited… Can’t wait to go on a food adventure! π
Oh, how exciting! Have fun, be safe, and eat a lot! π
Everything you make always looks so beautiful: I am incredibly envious. Good luck on your adventures and on another year of blogging, I’m looking forward to reading all about them!
Thank you Simon, but you are being too kind! π
Happy first anniversary! I look forward to what this next year brings in your blogging adventures.
Thanks Hilda π
Happy Blogiversary!!!!!! Your next year sounds so exciting, I look forward to reading all about it xxx
Thanks Elaine π
We will see what the year brings…
π
Happy bloggy birthday and good luck with your travel plans!
Thanks! π
That looks so good! I love the taste of passionfruit!! Happy Blogiversary!!
Thanks! π
Happy 1st Blog Anniversary! Yeahhh! What a great way to celebrate it with these lovely coconut cream panna cottas!!!! I only know you since a few recipes & really love your blog.
Cheers to more blog posts & fun! Xxx
Thanks Sophie! It’s great to hear your feedback and really encouraging to know you like the blog. Thanks for taking the time to comment. π
My three favourite flavours! Must give this a try…