A New Direction, Burmese Food and Obama

A New Direction, Burmese Food and Obama

It’s 10:30 am on a sweltering Saturday morning in Yangon, Myanmar. I’ve already been up since 7 am, hand washed some clothes and had a leisurely breakfast. Life could not be more different than 2 months ago when I left a steady job in the UK looking for a new adventure… I think I found it! 😀

This is a pretty long post, sorry for taking the time to self indulge. The food bit comes at the end…

I’m not usually the adventurous type. I didn’t spend my youth backpacking around the world and I have worked hard, really hard, to build a career in the not-for profit sector in the UK. Saying that I did take a bit of a gap year when I was 27 and headed off to Tanzania, East Africa, to do some volunteer development work. Back then I’d been working for a few years after my Masters degree in Development Studies but I don’t think I had a huge amount to offer the world. Now at the age of 32, and with another 5 years of life experience under my belt I feel ready to make another stab at contributing something positive in the developing world.

Coming to this decision has been fairly easy for me. I’ve been feeling unsettled with my life for a long time, maybe two years or more. But like a lot of people I looked for distractions and kept myself busy so I didn’t think too much about how dissatisfied I was with my life. Don’t get me wrong, I was comfortable and surrounded by loving family and friends! It wasn’t that I was in a crappy job or looking to make more money… I just had a general feeling of discontent. Most nights going home in a bad mood, being no fun to be around and looking for a excuses to justify my unhappiness. I began to realise that I’m the only person who could change this!

Follow your heart!

Follow your heart!

When I started to tell people my plans to leave work and go abroad to ‘do something’, the most common reaction was “Wow, you’re brave!”. And my response was always “Or stupid!”… I made this decision quite early on in the year and as the time drew nearer to leaving my job I began to worry and about the consequences of my actions. But today I know for sure that I have made the right choice…

Right after I finished work, I went on a two week holiday to Sri Lanka. It was planned long ago and helped to cushion the blow of being jobless and without direction for the first time in a long time! It kind of felt like I was just taking a long vacation. Sri Lanka was amazing! We traveled right across the country and back, tasting delicious foods and picking up some new cooking techniques. On returning to the UK, I moved house and started doing some voluntary work. I found that not having a full time job gave me the space to explore working in other areas which I combine my passion for food and my skills in the community development field.

So that’s how come I’ve ended up in Yangon, Myanmar. You may know it by the old colonial name of Rangoon, Burma. I’m visiting a social enterprise called Harmoneat who are ‘Building Communities, Through Food’. Sounds perfect for me right?! 🙂

Harmoneat are currently looking for volunteers to help grow their business, a Burmese cooking school in Yangon, so they can start to raise funds for their community development work. Check out their website, if you have an interest in food you may find their work as exciting as I do!

I’m 7 days into my two week visit to Yangon. I’m here to see how the city is and get to know Harmoneat a little better. I wasn’t sure what to expect since Myanmar has been quite closed off from the rest of the world over the last 60 years. The military dictatorship in Myanmar officially ended in 2011, with the next general elections scheduled to take place around the end of October 2015. Arriving in Yangon, everything felt kind of familiar. My family are originally from Hong Kong and Yangon reminds me very much of Hong Kong, but maybe the way Hong Kong was 20 years ago… The city is vibrant and full of life, people live simply but technology and western influences have begun to take hold! Everywhere you see young people stuck to their smart phones and multistory apartment blocks are being built all over the city.

Obama and Aung San Suu Kyi- Nov 2014

Obama and Aung San Suu Kyi- Nov 2014 (www.abc.net.au)

President Obama has been in town this week too. I wasn’t aware of this until someone was complaining about the traffic jams, blaming Obama’s security for the massive delays it is causing to every day people going about their day to day lives. This is Obama’s second visit to Myanmar in two years and his visit has obviously caused a stir in the media. I’m sure that the Burmese people have mixed opinions about his visit and his speeches, but I can see that it is an exciting era in Myanmar! I look forward to being seeing the future of Myanmar and positive change for the good of the people.



So back to the food! Myanmar’s food is massively diverse due to the numerous ethnic groups that make up the population. Myanmar borders the countries of Bangladesh, India, China, Laos and Thailand, all having an influence on Myanmar food and culture! Can you Imagine the melting pot of ingredients and exciting flavours to be discovered?

In the mere 7 days I have been here, I have only just dipped my toes into the array of foods available to try. It is so unfortunate that there is such a limited amount of food that the body can consume when you are faced with having to make difficult choices every meal time… what to eat next?! My life is so hard these days, right?! 😉

I also had to fortune to attend a Harmoneat cooking class and market tour earlier in the week, learning 5 new recipes one one 3 hour cooking class. The tastes were amazingly varied and everything was made from fresh ingredients bought from the market that morning. I’ll be posting the recipes shortly! 🙂

Myanmar-Tea shop

Myanmar-Tea shop

I’ve eaten out quite a lot here and food is amazingly cheap to buy! There is a variety of food outlets, from a basic road side tea shop to upmarket western restaurants selling nouvelle cuisine. Of course the prices vary dramatically depending on if you are eating local or imported produce, but considering you can get a bowl of noodles with dumplings for less than £1 in a decent restaurant frequented by locals and tourists alike I’d say that food is comparatively cheap…

Shan Chicken Noodles with Dumplings

Shan Chicken Noodles with Dumplings

 I have plenty of food pictures to share as I have been eating my way around Yangon, but I’ve also recipes to share too! Thanks for your patience in getting to the end of this long post, I promise the next posts will be going back to recipes… 🙂

14 thoughts on “A New Direction, Burmese Food and Obama

  1. This is inspiring. It doesn’t happen very often that you know exactly what you want to do with your life and then go for it. I applaud you for it. In the meantime, keep eating! 😄 Can’t wait for more food pictures and recipes.

  2. Lisa Naylor says:

    I loved reading this 🙂 and as I don’t really cook and still want to know what you are upto can you please do a bit of both? Cooking and lifestyle stuff? Cos you inspire me and I miss you! Keep enjoying Sam, you deserve too 🙂 xx

  3. Sounds like a fabulous adventure! I visited Myanmar back in February this year, we completely fell in love with the country, and, of course, its delicious food! I especially liked the curries, very tasty indeed 🙂 Looking forward to seeing more of your pictures and hearing more of your stories – happy travels! Jennie x

  4. To feel discontent inside when every things all right on the outside is a real cause of worry and unhappiness. You took charge of it and took the risk – now thats really brave and commendable. Am so happy you found your calling. How I wish I could do that!

    • Thank you Namrata for your kind words. Everyone has their own way of dealing with discontent. A lot depends on circumstances, I am in a privileged position where I have no commitments that keep me in one place. I only have myself to blame for not making a change! 🙂

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