Anyone who is familiar with my previous cake posts know I admit to being a terrible cake decorator! This cake is no exception… 🙂
It was my sister’s birthday in early June and I offered to make a cake. We were undecided whether to have a lemon drizzle cake or a carrot cake, so I made both! I also wanted to try out a new cake tin that I’d bought a while ago so ended up making a two tier cake of a strangely uneven size…
Another recent purchase of mine has been a metallic gold edible ink pen. So just to add a little bling, I decided it was time to try it out. I quite liked the results, although my sister who is the least ‘blingy’ person I know thought it was a bit over the top! 😀
for both layers of the cake I used Mary Berry recipes from her book ‘Mary Berry’s Baking Bible’. I previously posted a post using the carrot cake recipe that I had used to make cupcakes and the lemon drizzle cake recipe is a firm favourite of mine. As the cake tin for the lemon cake was only 18cm, I used half amount of ingredients stated in the recipe.
The cream cheese frosting worked very well with both cakes and the bitter dark chocolate drizzle on top was added a tiny contrast to counteract all that sugar!
Let the experimenting continue… 😀