Another quick one-pot mid-week meal!
This is a really simple recipe using a few ingredients and made in advance ready for 45 minutes in the oven.
I bought a free range corn fed chicken and spatchcock-ed (is that really a word!) it so it would cook quicker. The tikka paste used was a shop bought ‘Pataks’ one that was rubbed all over the chicken once it had been slashed in the thickest parts (to allow the flavour to be soaked in as well as too aid faster cooking).
Then a few sweet potatoes were cubed and scattered around the chicken in a roasting tin. Salt and pepper added and a little cooking oil sprayed on the sweet potatoes to help crispen them up.
After 45 minutes in 180 degree C oven, check that the chicken in cooked through. Then chop it up and serve on a bed of sweet potatoes, some cooling yoghurt, and some green salad. This dish feeds two hungry adults for dinner with left overs for lunch the next day too!