This is a quick post as it’s not my recipe!
Tonight I made a Paneer curry for the first time using a recipe from Dimple’s blog ‘shivaaydelights’. She posted it at just the right time as I had bought some Paneer at the supermarket when thinking of something different I could cook but I didn’t have a tried and tested recipe yet.
So tonight I made it and served it with some chicken and cashew nut fried rice. Dimple recommends to serve the dish with Naan bread but I had some left over rice to up. The crunch of the cashew nuts went well with the softness of the paneer. I will definately make this recipe again, the sauce was delicious and would go great with lots of other ingredients too!
I’ve only been blogging for three months now, but I’m really enjoying learning from fellow home cooks and sharing our experiences! 🙂