I’ve not posted over the Christmas period, but that’s not because I haven’t been baking! Only because I’ve not baked any new recipes. What I have learnt is that when time is of the essence, never bake something you are not already familiar with!
Although I say that I don’t like to try new recipes when I’m under time pressure, I did try a new technique with these dinner rolls. I’ve been toying with the idea of not kneading the dough for the usual 8-10 minutes before the first proofing. Dan Leopard advocated this method a lot and I did try it once but it went badly wrong. However I’ve had a bit more bread making practice since then so I have more confidence working with yeast. So for these dinner rolls, I kneaded them until the dough had come together then proofed it a few times kneading a little in between. The bread turned out pretty well and exactly how bread should! Score!
These roast potatoes also turned out quite nice. In my family we all help out a little to make Christmas dinner so we share the work load and the oven space! I’ve done the roast potatoes for the past few years. Thinking about it, I think Christmas is the only time I actually make roast potatoes! 🙂
I don’t think I have much time to back again until the new year now. Looking back at when I started this blog at the beginning of October 2013, I’m fairly happy with the results so far… This blog has helped to keep me on track with my baking and encouraged me to try out new recipes. I’ve also discovered lots of new recipes from fellow bloggers and been inspired by their words. Onwards and upwards in 2014!
Happy New Year everyone! May 2014 bring you and your loved ones good health, wealth and happiness…
- Salted Caramel Truffles (teaandsesame.wordpress.com)
- Caramel Mocha Cupcakes (lindanguyennn.wordpress.com)