Making this recipe was also the first time for me to make caramel from melting sugar down in a pan so I was being extra cautious in case I burnt it. However after the first try I’ve realised how easy it is an how yummy too so all my friends and family should not be surprised if everything they get from my this year contains some form of salted caramel! 🙂
I’m in love with salted caramel at the moment and this recipe for Salted Caramel Truffles looked too good to pass up! I was looking for inspiration on Christmas food gifts that are fairly simple to do as this year I don’t have as much time as I’d like to dedicate to gift baking. I was also looking for interesting ways to decorate a chocolate and salted caramel cake so these are perfect!I think the last time I tried to make truffles was when I was about 14 years old in a food technology class in high school. Thinking back, I can’t say I was particularly keen on baking cakes back then. I remember enjoying the class though, which is a positive because I have very sparse memories of my school years! Obviously very uneventful…
After rolling the truffles in some cocoa powder I drizzled them with some left over salted caramel sauce and then sprinkled a little sea salt flakes on top to give the idea of what flavour is inside. A bit messy, but not bad for a first attempt!
I had to put these truffles into mini cupcake cases as they were twice the size of my petite four cases, so that gives you an indication of how huge they are! However my excuse is that I need them to go on top of a pretty huge cake so little ones would just not do.
The Taste Test
Obviously one had to be tasted for quality control (and to make sure they didn’t ruin the final cake!) and I have to say that they are delicious! The caramel gives the truffle a slightly chewy texture so it isn’t just pure rich chocolate that melts in your mouth. The salted caramel taste comes through but only very lightly. It helps to cut through the bitter chocolate making them very moreish… This recipe is a keeper!