Chocolate cake is usually a reliable crowd pleaser, although I do know a few people who have allergies to chocolate and caffeine so this cake is definitely not for them! I can’t say that chocolate cake is my all time favourite, I often find it far too sweet and a bit too rich! But given the choice of eating a piece of chocolate cake or no cake at all, I’d take what is on offer! 🙂
I made this cake for my brother-in-law’s birthday this weekend. It was actually a second attempt as the first attempt went terribly wrong, but I’m not exactly sure why! It was very flat and However, my brother-in-law and nephew being big chocolate cake fans managed to polish off the ‘trial cake’ within a day anyway…
I’ve mentioned in previous posts that I grew up eating ‘Black Forest Gateaux’ for birthday cakes. This cake ended up being very similar in flavour. I’m not sure if this decision was subconsciously or whether it was a happy ‘coincidence’ but it was well received by all anyway!
The recipe is for The Ultimate Chocolate Cake and judging by the current 864 ratings on the BBC Good Food website, its a popular and reliable recipe to go with. It’s also a very basic easy to follow recipe so a good one to fall back on when you are short on time and need something fairly quick. It’s very similar to a brownie recipe and results in a dense cake with a slight crunch on the outside.
This is the second time I’ve made this cake, the first time was for a colleague’s birthday in the office a few months ago. It went down very well then too but I found it far too rich and sweet so this time I attempted to lighten it up by adding fresh cream and the tartness of fresh berries to try and cur through the rich dark chocolate. This was achieved to a certain extent, but I don’t think I went far enough. Feedback from the family was that more cream was needed, so I will definitely remember this for next time! The fruit was a welcomed addition and again I would add a lot more next time…
I have a confession to make with this cake… The nice little pile of raspberries that were delicately placed in the middle of the cake didn’t stay there for long. When packing into the cake carrier, I found the cake was too high and the lid did not fit, so I ate all the raspberries off the top to make it fit! It only occurred to me later on that I could have put the extra raspberries into a container to add them later on, but by then it was already too late! 🙂
- In Search of The Best Chocolate Cake (lavaletteerica.wordpress.com)
- Chocolate Cake (sandwichchocolatebiscuit.com)