Birthdays are the perfect excuse to eat cake, forget about the presents! As long as cake is part of the (usually week long) celebrations then I’m happy.
Growing up in a household where both parents worked in the restaurant business, there was little time for baking birthday cakes. Our staple birthday cake was a ‘Sara Lee’ frozen Black Forest Gateaux or the Strawberry version, depending on which was your favourite!
To this day my favourite cake is Black Forest Cake. It brings back those feelings of joy and happiness from childhood innocence when your birthday was that day you got your favourite foods and all the family gathered to celebrate together . Now that my mum has more time on her hands, she loves to bake. For my birthday each year, she’ll ask what cake I want. And most of the time it’s the same as it’s always been!
This week it was my foodie cousin’s birthday. We planned a couple of nights out and I offered to bake the cake. This cousin is obsessed with anything coconut. Be it in a cake, a drink, coconut macaroons… So I did a quick search for recipes and found this Coconut Cake recipe.
This recipe uses coconut in four ways; toasted dessicated coconut, coconut syrup, and a coconut custard that flavours the cream filling and butter cream topping. So I wasn’t too worried about the flavours not coming through! However I was terribly confused by the measurements as it’s an American recipe and I struggled to convert the ingredients accurately. There were quite a few parts of the recipe that required some advanced preparation too so its not a cake you can just whip up in a couple of hours, but it’ll be worth it in the end!
In the end the cake was HUGE! But was well received by all. Second helpings were had and the cake was distributed across three households. All in all, another successful birthday week!
- Coconut Cake (toniabakes.com)