Fun With Bread: Stuffed rabbits and garlic dough balls

 

Bunny Rolls with Garlic Dough Balls

Bunny Rolls with Garlic Dough Balls

It is a well known fact that we eat with our eyes first. Food should look appealing as well as taste good, but it is also important to get the balance right.

I regularly go to my sister’s house at weekends for dinner. She’s a mum and works full time so I try and bring something along to ease the burden a little. This weekend she made a very complicated but delicious fish lasagne recipe, from one of Jamie Oliver’s cookbooks. I offered to make the garlic dough balls to go on the side.

The weather in the UK has turned for the worse. It’s rainy, windy and generally pretty miserable out. This has had a pretty drastic effect on my bread making. Having decided to make the dough by hand, it just wasn’t rising during the proving as the kitchen was too cold. As a last resort I had to stick it into a warm oven which helped a little but I think it was a little too late as the dough still refused to rise much.

 

 

Garlic Dough Balls with Parmesan Cheese

Garlic Dough Balls with Parmesan Cheese

Bunny Rolls with Garlic Dough Balls

Bunny Rolls with Garlic Dough Balls

To make the dough balls taste a little more exciting, I made half the dough into dinner rolls but stuffed them with sun-dried tomatoes and parmesan cheese. Looking a little uninteresting, I decided to snip in a couple of ears of poke in a couple of eyes to make them into cute little rabbits.

Now you would think that my two and a half year old nephew would love these little rabbits, since he’s completely obsessed with animals! However he seemed pretty indifferent and slightly bemused. He was however much more interested in the garlic dough balls, ploughing through the bowl one by one.

It may be true that you eat with your eyes but at the end of the day its the taste that really counts. Since the ‘rabbits’ could easily have been ‘cats’ or ‘mice’, I think I only passed the taste test on this one!

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